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Taste, Move & Thrive / Troodos Mountain Agrifood Market & Heritage Gastronomy Ateliers / Mountain Agrifood Products and Makers Market & Gastronomy Workshops

  • Omodos · multiple venues — see the special insert (map)

Design and curation of the Gastronomy Programme: Evi Chioti, Executive Chef, President of Disciples Escoffier Cyprus, International Culinary Judge and food-culture and sustainable-gastronomy consultant

↳ 10:00–22:00 Mountain Agrifood Products and Makers Market

↳ 12:00–13:00 Living Heritage: Olive – cultivation, products, uses and olive oil tasting — Dimitris Taliotis · Margarita Iakovou, Clinical Dietitian  · Triantafyllos Souliotis, Executive Chef – Specialist in Modern Cypriot Gastronomy

↳ 13:15–14:45 Gastronomy workshop: Mediterranean Meal – legumes, greens, oil-based dishes and olive oil — Evi Chioti, Executive Chef · Chrysoulla Michael, Traditional Cook · Margarita Iakovou, Clinical Dietitian

Registration Form

↳ 16:00–17:30 Living Heritage: The Dairy Culture of Cyprus — Stavros Georgiou (Stavris), Chef · Margarita Iakovou, Clinical Dietitian · Salatas Dairy, Pachna · Andronikis Dairy, Ayia Marina Xyliatou

Registration Form

↳ 17:45–19:15 Gastronomy workshop: Cypriot Ravioles and Italian Ravioli — Marcello Zaccaria, Executive Chef, member of the Italian Chefs Federation and ambassador of Italian gastronomic heritage

Registration Form
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