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Taste, Move & Thrive / Troodos Mountain Agrifood Market & Heritage Gastronomy Ateliers / Mountain Agrifood Products and Makers Market & Gastronomy Workshops

  • Omodos · multiple venues — see the special insert (map)

↳ 10:00–21:00 Mountain Agrifood Products and Makers Market

↳ 10:00–12:00 Family Breakfast: Bread, Sourdough & Tradition — Marilena Ioannidou, Chef · Eleni Georgiou, Chef Pâtissier · Brian Mark Petri, Executive Chef · Angela Angelidou, Clinical Dietitian-Nutritionist · Koilani Women’s Cultural Association · Vouni Women’s Association · Family Businesses · Traditional Bread Makers, Men and Women

↳ 11:00–12:15 Taste and Heritage Trail in Omodos

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↳ 11:00–12:00 Zero-waste kitchen — Andreas Andreou, Executive Chef · Yiannis Liapakis, European Young Chef 2025 · Angela Angelidou, Clinical Dietitian-Nutritionist · Stavroula Theodotou, Arkatena Omodous “Foteini”, Omodos · Niki Kavkalia, “KAFKALIA” family cured-meats business, Agros

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↳ 12:15–13:15 International gastronomy workshop: Crete–Cyprus — Andreas Andreou, Executive Chef · Yiannis Liapakis, European Young Chef 2025 · Angela Angelidou, Clinical Dietitian-Nutritionist

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↳ 13:30–14:30 Gastronomic creations with almonds and seasonal fruit — Marilena Ioannidou, Chef · Chrysoulla Michael, Traditional Cook, “I Avli tou Themistokli” Tavern · Angela Angelidou, Clinical Dietitian-Nutritionist · Daphne Savva, Ktima Dymatou, Dymes

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26 September

Mountain Games: A Laboratory for the Future / Tourism – Youth – Quality Trails – Communities / Leading Quality Trails – Best of Europe | Day 2
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26 September

Mountain Culture in Motion / Dance – Heritage – Living Traditions / “Eis ton Aeran” Musical Happening – Amalgamation Choir