Five dishes inspired by the gastronomic heritage of Cyprus, the Mediterranean diet and the agrifood products of the Troodos mountain range

Design and curation of the Gastronomy Programme: Evi Chioti, Executive Chef, President of Disciples Escoffier Cyprus, International Culinary Judge and food-culture and sustainable-gastronomy consultant

Design and curation of the Gastronomy Programme: Marcello Zaccaria, Executive Chef, member of the Italian Chefs Federation and ambassador of Italian gastronomic heritage · Yiannis Liapakis, European Young Chef 2025 · Triantafyllos Souliotis, Executive Chef – Specialist in Modern Cypriot Gastronomy · Evryviadis Nikolaou, Executive Chef · Eleni Georgiou, Chef Pâtissier

Wine selection and food pairing: Iraklis Christoforou, Sommelier

Music programme: Gaba Project – Vasilis Vasiliou, Nikolas Tryfonos and Christina Polykarpou · featuring Vasiliki Anastasiou · Representatives of partner organisations, European delegations, contributors and guests